Panzanella (Tuscan Bread And Tomato Salad) Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
95%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

1 bunch fresh basil, stems removed, washed and spun dry, turn into pieces

2 teaspoons minced garlic

1/4 cup red wine vinegar

1/2 cup Italian extra-virgin olive oil

Salt and freshly ground black pepper

1/2 pound stale country-style Italian bread, crusts removed and cubed (about 8 cups)

1 1/4 cups thinly sliced red onions

4 large vine ripened tomatoes, cut into large cubes or wedges

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