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Spinach Frittata

8 faves
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
80%
CHOL
224%
SOD
38%

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Ingredients for 4 servings

1 lb spinach leaves (about 2 bunches), cleaned, chopped

1 Tbsp olive oil

1 medium onion, chopped (about 1 cup)

1 large clove garlic, minced

9 large eggs

2 Tbsp milk

1/3 cup grated parmesan cheese

sun-dried tomatoes, about 2 Tbsp chopped

salt and freshly ground pepper to taste

3 oz goat cheese

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