Agedofu With Dipping Sauce

More from this source
The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
4%
CHOL
0%
SOD
166%

Comments

Add a comment

Ingredients for 2 servings

2 Tofu (water extracted by wrapping in paper towels and weighing down for at least 1 hour under a heavy skillet) Tofu (water extracted by wrapping in paper towels and weighing down for at least 1 hour under a heavy skillet) blocks Tofu (water extracted

cornstarch or flour

flavorless oil for frying, enough to fill a depth of halfway up the side of your skillet

1 large bowl Boiling Water

1/4 sesame seeds(black), (toasted in a skillet for a few minutes, then spread on a large plate) sesame seeds(black), (toasted in a skillet for a few minutes, then spread on a large plate) cup sesame seeds(black), (toasted in a skillet for a few minutes, t

Sea Salt to taste

shitake mushrooms,chopped , for garnish

1/4 shitake mushrooms stock (made by simmering 2 cups of sliced mushrooms in 3 cups of water until ¼ cup water remains) shitake mushrooms stock (made by simmering 2 cups of sliced mushrooms in 3 cups of water until ¼ cup water remains)(Dipping Sauce) cu

4 Soy Sauce(Dipping Sauce) tbsp Soy Sauce(Dipping Sauce)

2 Mirin(Dipping Sauce) tbsp Mirin(Dipping Sauce)

3 Rice Vinegar(Dipping Sauce) tbsp Rice Vinegar(Dipping Sauce)

1 Scallion stalk, chopped(Dipping Sauce) x Scallion stalk, chopped(Dipping Sauce)

1 clove garlic, minced(Dipping Sauce) x clove garlic, minced(Dipping Sauce)

1 fresh ginger, grated(Dipping Sauce) tbsp fresh ginger, grated(Dipping Sauce)

Sesame Oil,a few drops(Dipping Sauce) Sesame Oil,a few drops(Dipping Sauce)

Nori,a few strips(Dipping Sauce) Nori,a few strips(Dipping Sauce)

hot pepper flakes, a or teaspoon ponzu sauce (optional) x hot pepper flakes,a pinch or teaspoon ponzu sauce (optional)(Dipping Sauce) x hot pepper flakes,a pinch or teaspoon ponzu sauce (optional)(Dipping Sauce)