Citrus Gazpacho

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Southern Living


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1 large grapefruit

2 large oranges

1 cup chopped plum tomatoes

1/2 cup chopped green bell pepper

1/4 cup chopped English cucumber*

1/4 cup chopped tomatillos

2 tablespoons chopped purple onion

2 tablespoons chopped fresh cilantro

2 cloves garlic, minced

1/2 cup reduced-sodium vegetable juice

1/2 cup reduced-sodium tomato juice

1/4 cup ready-to-serve, reduced-sodium fat-free chicken broth

2 tablespoons fresh lime juice

1 teaspoon hot sauce

Garnish: fresh cilantro sprigs

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