Mussels With Tomato Broth

6 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
66%
CHOL
64%
SOD
87%

Comments

Add a comment

Ingredients for 4 servings

3 garlic cloves, finely chopped

1/4 teaspoon dried hot red pepper flakes (optional)

3 tablespoons extra-virgin olive oil

1 cup dry white wine

1 cup tomato sauce

4 pounds mussels (preferably cultivated), scrubbed and beards removed

You might also like

Tomato And Shellfish Soup
Cat Cora
White Wine Steamed Mussels
Spoon Fork Bacon
Pasta With Chorizo And Mussels Recipe
Food Republic
Mussels With Oven Fries
Real Simple
Mussels In Roasted Red Pepper Sauce
Rachael Ray
Provencale Mussels With Tomato, Garlic, Capers,...
The Kitchn
Black Pasta With Mussels Recipe
Food Republic
Curried Mussels Bruschetta
The British Larder
Mussels "BLT" Recipe
Food Republic
Spicy Steamed Mussels In Miso Broth
Steamy Kitchen