FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Creamy Chicken Enchilada Pot Pies

Nutrition per serving    (USDA % daily values)
CAL
421
FAT
64%
CHOL
24%
SOD
33%

Comments

Add a comment

Ingredients for 10 servings

1 (12-oz.) can Pillsbury® Hungry Jack® Golden Layer™ Refrigerated biscuits

2 2/3 oz. (2/3 cup) shredded monterey jack cheese

2/3 cup crisp rice cereal

1 tablespoon oil

1/2 lb. chicken breast strips for stir-frying

1 (8-oz.) pkg. cream cheese, softened

1 (4.5-oz.) can Old El Paso® Chopped green chiles

1 (10-oz.) can Old El Paso® enchilada sauce

2 tablespoons chopped fresh cilantro

You might also like

Chicken Enchilada Pot Pie
A Spicy Perspective
Peanut Butter And Jelly Baby Lattice Pies
Picky Palate
Oreo And Peanut Butter Layered Baby Lattice Pies
Picky Palate
Ultra Creamy Cashew Veggie Pot Pie
Healthy Happy Life
Veggie Filled Shepherd’s Pie
Eclectic Recipes
Creamy Turkey Pot Pies
Campbell's Kitchen
Paula Deen's Creamy Country Ham Pot Pie
Kraft Foods
Creamy Turkey Pot Pies
Pepperidge Farm
Creamy Seafood Pot Pie
My Recipes
Easy Weeknight Chicken Pot Pie
Betty Crocker