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Stir Fried Pork With Sugar Snap Peas And Scallions Recipe

Nutrition per serving    (USDA % daily values)
CAL
1257
FAT
406%
CHOL
152%
SOD
66%

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Ingredients for 4 servings

3 tablespoons soy sauce

3 tablespoons vegetable oil

1/2 teaspoon salt

1 1/2 tablespoons sugar

4 scallions, including green tops, cut into one-inch pieces

1/4 cup orange juice

1 1/4 pounds pork tenderloin, cut into 1/4-inch pieces

2 teaspoons minced ginger

1 pound sugar snap peas, trimmed and strings removed

3 cloves garlic, pressed through a garlic press

2 tablespoons cornstarch

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