Blueberry Buckwheat Pancakes Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
35%
CHOL
54%
SOD
64%

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Ingredients for 4 servings

2 large eggs

1 cup buttermilk

2 cups blueberries, divided

3/4 cup buckwheat flour

1/4 teaspoon salt

1/2 cup real maple syrup

3/4 cup whole-wheat pastry flour

1/2 teaspoon baking soda

2 tablespoons canola oil

3/4 cup nonfat milk

1 tablespoon honey

1 1/2 teaspoons baking powder

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