Creamy Potato Leek Soup 4 U

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Nutrition per serving    (USDA % daily values)
CAL
545
FAT
81%
CHOL
35%
SOD
84%

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Ingredients for 8 servings

1 teaspoon dried thyme (or 2 teaspoon fresh thyme)

4 tablespoons butter

8 ounces cheddar cheese

4 stalks celery , diced

4 cups leeks , chopped (about 3 leeks give or take)

1 cup milk

1 teaspoon black pepper

2 carrots , chopped

8 ounces sour cream

1 large onion , diced

4 garlic cloves , minced

2 teaspoons salt

8 cups chicken stock

8 medium potatoes , coarsely chopped (about 3.5 lbs give or take)

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