Crustless Pumpkin Pie

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4 eggs, beaten

1 (15-oz.) can pumpkin

1 (12-oz.) can evaporated milk

1 1/2 cups sugar

2 teaspoons pumpkin pie spice

1 teaspoon salt

18 1/4 oz. pkg. yellow cake mkix

1 cup chopped pecans

1 cup butter, melted

Optional: whipped topping, chopped walnuts, cinnamon or nutmeg

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