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Brown Sugar-Pecan Shortbread

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brunch vegetarian thanksgiving british irish
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
11%
CHOL
4%
SOD
2%

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Ingredients for 32 servings

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

1/4 cup cornstarch

3 tablespoons finely chopped pecans, toasted

1/8 teaspoon salt

1/2 cup butter, softened

1/2 cup packed dark brown sugar

1/4 cup ice water

2 tablespoons turbinado sugar

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