Apricot Pecan Tassies

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Nutrition per serving    (USDA % daily values)
CAL
150
FAT
22%
CHOL
12%
SOD
6%

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Ingredients for 24 servings

1/3 cup pecans , chopped

1/2 teaspoon vanilla

3/4 cup light brown sugar , firmly packed

1 tablespoon butter , softened

Filling

6 tablespoons reduced calorie cream cheese

Base

1/2 cup butter , cut into pieces

1 egg , lightly beaten

1/4 teaspoon salt

1 cup all-purpose flour

2/3 cup dried apricot halves, diced (about 4 oz)

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