Chili Minestrone Soup (Crock Pot)

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Nutrition per serving    (USDA % daily values)
CAL
697
FAT
53%
CHOL
1%
SOD
283%

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Ingredients for 4 servings

1/2 teaspoon fresh ground pepper

2 cups tomato juice

2 teaspoons lime juice

2 teaspoons sugar

1/4 teaspoon red pepper flakes

1 (16 ounce) can chili beans (I used Bush's Best Chili Beans with Hot Sauce)

3 cups frozen mixed vegetables (mix of peas, carrots, beans, and corn)

1/2 cup celery , chopped

1 cup onion , chopped

1/4 teaspoon cayenne pepper

3 cups water

1 (14 1/2 ounce) can diced tomatoes with mild green chilies (I used Red Gold Petite Diced Mexican Fiesta spiced tomatoes)

1/2 teaspoon chili powder

1/2 teaspoon mrs. dash extra spicy sodium-free seasoning

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