Golden Gazpacho

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Whole Living

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Ingredients

2 pounds yellow heirloom tomatoes, cored and quartered

1 small yellow onion, diced

1 medium yellow squash (6 ounces), halved lengthwise and thickly sliced

1 yellow bell pepper, ribs and seeds removed, cut into large chunks

1 garlic clove, thinly sliced

1/2 cup carrot juice (fresh or canned)

3 tablespoons sherry wine vinegar

2 tablespoons olive oil

Coarse salt

1 avocado

1 small red heirloom tomato

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