Southwestern Confetti Salad

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Details

16 Ingredients

• 1 cup cooked brown rice
• 1 cup fresh corn kernels (about 2 ears)
• 1 cup coarsely chopped zucchini
• 1 cup grated carrot
• 1/2 cup diced plum tomato
• 1/3 cup diced red bell pepper
• 1/4 cup chopped green onions
• 2 Tbsps diced red onion
• 2 Tbsps chopped fresh cilantro
• 1 Tbsp fresh lime juice
• 1 Tbsp canola oil
• 1 Tbsp minced seeded pickled jalapeño peppers
• 1/2 tsp kosher salt
• 1/2 tsp chili powder
• 1/4 tsp freshly ground black pepper
• 1 (15-oz) can black beans, rinsed and drained