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Seared Mahi-Mahi With Saffron Risotto And Mango Sauce Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
89%
CHOL
38%
SOD
20%

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Ingredients for 6 servings

1 1/2 teaspoons stone-ground mustard

1/2 cup white wine

Freshly ground black pepper

2 tablespoons unsalted butter

1 cup Arborio rice

1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand

1 tablespoon olive oil

2 or 3 scallions, chopped, for garnish

Pepper

1 mango

1 teaspoon chopped fresh ginger

1/4 cup canola oil

6 (6-ounce) mahi-mahi fillets

1/4 cup olive oil

1 tablespoon chopped shallots

1 clove garlic, quartered

3 cups chicken stock

Salt

1 lime microwaved and juiced (allow to cool before squeezing)

1 teaspoon rice wine vinegar

1-ounce bottled water

1 pinch saffron threads

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