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Pepita-Roasted Tomatillo Dip

By Sunset
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3 fresh tomatillos (about 6 oz. total), husks removed

1/2 cup shelled raw pumpkin seeds (pepitas)

2 medium cloves garlic, peeled

2 tablespoons lemon juice

1/3 cup extra-virgin olive oil

1/2 cup lightly packed fresh cilantro

1/2 teaspoon salt

Tortilla chips

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