Pepita-Roasted Tomatillo Dip

By Sunset
3 faves
More from this source


Add a comment


3 fresh tomatillos (about 6 oz. total), husks removed

1/2 cup shelled raw pumpkin seeds (pepitas)

2 medium cloves garlic, peeled

2 tablespoons lemon juice

1/3 cup extra-virgin olive oil

1/2 cup lightly packed fresh cilantro

1/2 teaspoon salt

Tortilla chips

You might also like

Salsa Verde With Avocado
The Year In Food
Mango-Tomatillo Guacamole Recipe
Food Republic
Chilaquiles With Ancho-Tomatillo Salsa
Homesick Texan
Salsa Verde Cruda Recipe
Food Republic
Tomatillo Salsa
White On Rice Couple
Grilled Shrimp Tacos
Real Simple
Tomatillo And Avocado Dip
Real Simple
Tomatillo Salsa Verde
Bon Appetit
Salsa Verde
Guacamole With Tomatillos
Gluten Free Goddess