Glorious Gazpacho

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The Skinny

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“Summer, FINALLY!!! Tomatoes are tomatoes again!! WooHoo! Even if you're single, make THIS!!! You can serve it to your fanciest dinner party guests...then enjoy any leftovers for a week...and get skinnier every time you eat it!! xoxolmc”
Lisa McRee   •  14 Jul   •  Report
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Ingredients

8 Persian cucumbers (about 4 cups) skin on, chopped (you can use 3 regular cukes, but you must scrape the seeds from those..)

2 small red onions, chopped (about 3 cups)

2 large red bell peppers, chopped

1 large, fresh Peperoncini or Hungarian Pepper (You’ll recognize them when you see them. If unavailable, use another red bell pepper, instead.)

1 fresh jalapeno, minced

2 T fresh garlic, minced

2 large stalks celery, fine chop

6 cups chopped fresh tomatoes (I buy medium vine ripened if there’s nothing ready in the garden)

1/2 cup seasoned rice wine vinegar

1 46-ounce bottle plain tomato juice (not V-8!)

2-3 t kosher salt (amount will vary depending on saltiness of the tomato juice you buy)

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