Bouillabaisse Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
23%
CHOL
3%
SOD
1268%

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Ingredients for 6 servings

3 tbsp olive oil

1 x leek, white part only, chopped

1 x onion, chopped

2 cloves garlic, minced

peel of 1 orange, orange part only (use vegetable peeler)

3 x tomatoes, chopped

1/3 cup chopped fennel fronds

fresh herbs (in any combination): thyme, parsley, oregano

1/2 tsp saffron threads, crushed

3-4 x pounds of fish trimmings (heads, bones, tail), shrimp shells

10 cup water

1 cup dry white wine

1 tbsp sea salt

3 x pounds of assorted fish and shellfish (clams and mussels should be scrubbed clean)

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