Forbidden Rice Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup Thai fish sauce

1/4 cup packed fresh Asian basil or sweet basil , coarsely chopped

1 birds eye chile or serrano chili , minced

4 cups cooked forbidden rice

1 leaf lettuce leaf , to line the serving platter

1/2 teaspoon minced lemongrass

1/4 cup water

1/4 cup finely sliced shallot , separated into rings

1/2 teaspoon crumbled dried red chili

For Salad

1 cup loosely packed fresh coriander leaves , coarsely chopped or shredded

1 teaspoon finely minced lemongrass

2-3 medium plum tomatoes , finely chopped

2 tablespoons finely chopped fresh mint


1 1/2-2 cups chopped long beans or green beans (1/4 inch lengths)

3 tablespoons fresh lime juice

1 clove garlic , minced

1 teaspoon palm sugar or substitute brown sugar

2 tablespoons fresh lime juice

1 1/2 cups packed coarsely chopped watercress leaves , and fine stems

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