Grilled Tangerine Chicken

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3 cups tangerine juice or tangerine-orange juice (or orange if you can

5 fresh thyme sprigs

1/4 cup honey

Kosher salt and black pepper

3 T. paprika

1 T. ground cumin

1 T. dry mustard powder

2 t. ground fennel seeds

2 T. canola oil

4 boneless, skinless chicken breasts (about 8 oz. each)

2 green onions, thinly sliced, for garnish

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