Paprika Chicken Schnitzel With Fried Eggs (Holstein) Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
112%
CHOL
210%
SOD
110%

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Ingredients for 4 servings

4 to 5 tablespoons extra-virgin olive oil, divided

2 cups seasoned bread crumbs

4 tablespoons capers

Flour

2 tablespoons sweet paprika

6 eggs, divided

8 anchovy fillets

4 pieces chicken breast

Salt and freshly ground black pepper

1 lemon, zested and juiced, divided, plus wedges for serving

1 heart romaine lettuce, shredded

A handful flat-leaf parsley, leaves chopped

1 jar roasted red peppers, thinly sliced

1 tablespoon butter

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