Walnut Pizza With Arugula And Yellow Tomatoes

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2 (7-inch) individual refrigerated pizza crust dough (such as Mama Mary's)

2 tablespoons coarsely chopped walnuts

1/2 cup (2 ounces) reduced-fat feta cheese

1 tablespoon fat-free milk

1 teaspoon chopped fresh or 1/4 teaspoon dried oregano

1/4 teaspoon black pepper

1 cup trimmed arugula

1 cup shredded roasted chicken breast

1 cup chopped yellow tomato

1/4 cup chopped red onion

1 teaspoon white balsamic vinegar

1/8 teaspoon black pepper

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