Roasted Cauliflower With Anchovy Bread Crumbs Recipe

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2 heads cauliflower

8 to 10 fresh sage leaves, roughly chopped

zest of 2 lemons

2 teaspoons sugar

2 tablespoons extra virgin olive oil

Kosher salt and freshly ground black pepper, to taste

1/4 cup extra virgin olive oil

8 anchovy fillets, rinsed and finely chopped

3 cloves garlic, peeled and finely chopped

1 shallot, peeled and diced

1 cup fresh bread crumbs

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