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Caprese Mini Sandwiches

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

4 Middle Eastern flatbread (pita bread rounds without pockets)

1 tablespoon olive oil

1/4 cup (1 ounce) coarsely grated fresh Parmesan cheese

1/4 teaspoon mixed dried Italian seasoning herbs (basil, oregano, marjoram)

1/2 cup lightly packed fresh basil leaves, finely chopped

1/4 cup toasted walnuts, finely chopped

1 garlic clove, pressed or finely minced

1/4 teaspoon salt

2 tablespoons vinaigrette or light balsamic salad dressing

2 cups mixed baby salad greens or spinach leaves

2-3 balls fresh mozzarella cheese, sliced (about 8 ounces)

2 large plum tomatoes, sliced

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