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Chorizo With Buttered Kale & Roasted Almonds

Recipe Details
Nutrition

Details

Cook time:

GF
LC

6 Ingredients

  • butter
  • 1 onion , sliced
  • 1 large bunch kale , about 200g, trimmed and finely shredded
  • 1 whole chorizo , about 110g, such as Navidul chorizo Iberico, thickly sliced
  • 150.0ml cider
  • 50.0g roasted almonds , Marcona have a good flavour

Preparation

Read recipe preparation at BBC Good Food  

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