FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Root Vegetables

4 faves
More from this source
Cooking Light
Related tags
dairy free gluten free vegan vegetarian thanksgiving

Comments

Add a comment

Ingredients

3 1/2 cups coarsely chopped carrot (about 1 1/2 pounds)

3 cups coarsely chopped parsnip (about 1 pound)

1 3/4 cups coarsely chopped peeled turnips (about 1/2 pound)

2 tablespoons olive oil

1 teaspoon brown sugar

1/2 teaspoon sea salt

2 medium red onions, each cut into 8 wedges

2 tablespoons chopped fresh parsley

1 tablespoon balsamic vinegar

1/4 teaspoon freshly ground black pepper

You might also like

Mustard Roasted New Potatoes
Joy The Baker
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Roasted Baby Root Vegetables
Sunday Suppers
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Roasted Radishes
Spoon Fork Bacon
Roasted New Potatoes W/ Lemon & Thyme
Veggie Num Num
Butter Roasted Masala Potatoes
Indian Simmer
Vanilla Cumin Roasted Carrots
One Hungry Mama
Roasted Parmesan Parsnips
Sprouted Kitchen