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Grilled Romaine Recipe

Nutrition per serving    (USDA % daily values)
CAL
198
FAT
37%
CHOL
11%
SOD
27%

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Ingredients for 4 servings

1/2 cup red wine vinegar

1 cup finely grated Parmesan

Freshly ground black pepper

Vegetable spray, for pan

1 tablespoon olive oil

2 hearts of romaine, rinsed and patted dry

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