Red Wine Marinated Flank Steak Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
10%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 1/4 pounds flank steak, rinsed and patted dry

1 1/2 cups red wine, preferably Merlot

1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick)

1 teaspoon dried rosemary, chopped

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