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Skinny Chick & Peppa Fajitas

143 faves | 2 recommends


Recipes like this make it WAY easier to eat healthy!!!! Very good and easy!
Cari Beinke   •  2 Nov   •  Report
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2 skinless chicken breast filets, sliced very thin (Don’t worry if you’re using frozen. Once you slice them into skinny strips, they’ll thaw by the time you need them.)

2 medium onions, sliced

2 T fresh garlic, minced

6 ounces fresh mushrooms, sliced thin (I prefer Shiitakes for their chewy texture, but if they’re too pricey, you can use brown mushrooms instead.)

2 bell peppers (red, yellow, or green.. or a mix.)

1 large poblano pepper, sliced very thin

1 Anaheim pepper, sliced very thin (Anaheim and poblano peppers have tough skins so it’s important to slice them extra thin.)

3 vine ripened tomatoes, cut into small wedges

1 package store bought fajita or taco seasoning

4-6 green onions, chopped

salt and pepper to taste

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