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Potatoes And Turnips With Bacon And Cream

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Related tags
gluten free New Year's thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
49%
CHOL
19%
SOD
17%

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Ingredients for 6 servings

1 pound turnips (about 3 small or 1 large)

Freshly ground black pepper

2 pounds Yukon Gold potatoes (3 to 4 medium)

1 cup chicken broth

½ cup whipping cream

salt

4 pieces bacon

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