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Spiced Marmalade Marzipan Tartlettes

Recipe Details
Nutrition

Details

V
LC

17 Ingredients

  • 2.3 cup all purpose or pastry flour
  • 0.3 cup bakers sugar
  • pinch of salt
  • 1/2 lb chilled butter cut into little squares
  • 2 x egg yolks
  • 2 tbsp heavy cream
  • 1 cup cooked, mashed butter nut squash
  • 1 cup fine ground almonds
  • 0.5 cup bakers sugar
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • grated zest of 1 lemon
  • grated zest of 1 orange
  • pinch salt
  • 2 x egg whites
  • squash/almond mixture
  • sprinkle with Raw Flaked almonds

Preparation

Read recipe preparation at Becks & Posh  

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