Spiced Marmalade Marzipan Tartlettes

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Becks & Posh


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2.3 cup all purpose or pastry flour

0.3 cup bakers sugar

pinch of salt

1/2 lb chilled butter cut into little squares

2 x egg yolks

2 tbsp heavy cream

1 cup cooked, mashed butter nut squash

1 cup fine ground almonds

0.5 cup bakers sugar

1 tsp ground ginger

1 tsp ground coriander

grated zest of 1 lemon

grated zest of 1 orange

pinch salt

2 x egg whites

squash/almond mixture

sprinkle with Raw Flaked almonds