Tomatoes Stuffed With Orzo-Feta Salad

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2 cups cooked orzo (about 1 cup uncooked rice-shaped pasta)

1 1/2 cups diced cucumber

1 cup chopped fresh parsley

1/2 cup (2 ounces) crumbled feta cheese

1/4 cup diced red onion

1 tablespoon chopped fresh chives

1 tablespoon extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

4 large tomatoes

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