Lavender And Toasted Walnut Scones

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
76%
CHOL
36%
SOD
54%

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Ingredients for 8 servings

1 tablespoon dried lavender

1/2 cup walnut pieces

3 cups all-purpose flour

3 tablespoon granulated sugar

4 1/2 teaspoons baking powder

3/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into small cubes

1 large egg

3/4 cup buttermilk, cold

1 cup powdered sugar, sifted

1 tablespoon honey

1 tablespoon milk

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