Plum And Walnut Cakes

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
59%
CHOL
38%
SOD
39%

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Ingredients for 8 servings

4-5 x plums

2 x eggs

6.5 tbsp butter, melted and slightly cooled

1/2 cup blond cane sugar

1/3 cup buckwheat flour

1/2 cup quinoa flour

2/3 cup walnuts kernels

1/2 x vanilla bean, split open and seeds scraped out

1/2 x cinnamon stick

1 tsp baking soda

1 tsp baking powder

Sliced blanched almonds, to top the cakes

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