Ravioli With Tomatoes, White Beans, And Escarole

1 fave
More from this source
My Recipes


Add a comment


1 (9-ounce) package fresh four-cheese ravioli

1 (15- to 16-ounce) can Great Northern or navy beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes, undrained

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/8 teaspoon crushed red pepper

6 cups chopped fresh escarole or spinach

1/4 cup water

1/4 cup (1 ounce) grated Asiago cheese

You might also like

Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil
Ravioli With Grape Tomatoes And Wine Recipe
Real Simple
Summer Vegetable Ravioli
Veggie Num Num
Red Pesto Ravioli Recipe
101 Cookbooks
Crisp Ravioli With Quick Roasted Tomato Sauce
Handle the Heat
Slow Cooker Tomato Ravioli Soup
Framed Cooks
Goat Cheese-Arugula Ravioli With Tomato-Pancett...
Love and Olive Oil
Ravioli With Tomatoes In White Wine Sauce
Framed Cooks
Ravioli Lasagna!
Framed Cooks
Cheese Ravioli With Fresh Tomato Sauce