Ravioli With Tomatoes, White Beans, And Escarole

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Ingredients

1 (9-ounce) package fresh four-cheese ravioli

1 (15- to 16-ounce) can Great Northern or navy beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes, undrained

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/8 teaspoon crushed red pepper

6 cups chopped fresh escarole or spinach

1/4 cup water

1/4 cup (1 ounce) grated Asiago cheese

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