Katie Lee Joel’s Dark Chocolate Chunk And Dried Cherry Cookies

By Goop
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2 1/4 cups unbleached, all-purpose flour

3/4 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1/2 cup (1 stick) unsalted butter, at room temperature

2/3 cup dark brown sugar, firmly packed

2/3 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

8 ounces dark chocolate, coarsely chopped (be sure to use a high-quality chocolate with more than 60% cacao)

1 cup dried cherries (about 6 ounces), coarsely chopped

1 cup pecans, coarsely chopped (optional)

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