Fried Chicken In A Basket

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2 cups buttermilk

1 cup sour cream

1/4 cup Dijon mustard

1 tablespoon kosher salt

2 teaspoons freshly ground black pepper

1 gallon canola oil, for deep-frying

1 whole chicken, cut into 10 pieces, or 4 legs and 4 thighs

Kosher salt and freshly ground black pepper

2 1/2 cups all-purpose flour

2 teaspoons smoked paprika

2 teaspoon dry mustard powder

2 teaspoons garlic powder

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