Tunisian Braised Short Ribs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
895
FAT
132%
CHOL
151%
SOD
62%

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Ingredients for 6 servings

4-1/2 to 5 lb. English-style beef short ribs (8 to 12 ribs)

1 cup coarsely chopped dried figs

Ground black pepper

1 cup dry red wine

1 cup canned crushed tomatoes

1 Tbs. finely chopped garlic

1 cup lower-salt chicken broth

1 cup medium-diced onions

1 to 2 Tbs. thinly sliced fresh mint

Kosher salt

1 cup medium-diced carrots

1 Tbs. finely chopped fresh ginger

2 to 3 whole star anise

2 whole cinnamon sticks

1/4 cup lower-sodium soy sauce

1 to 2 Tbs. chopped fresh parsley

3 Tbs. vegetable oil

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