Arroz Negro (Black Rice)

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Spain Recipes
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
5%
CHOL
23%
SOD
34%

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Ingredients for 6 servings

1 teaspoon freshly squeezed lemon juice

2 mid-sized squid, chopped

6 tablespoons squid ink sauce

1 cup alioili

1 teaspoon salt

2 cups Spanish rice

4 cups fish stock

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