Vegetable Rice Pilaf With Garam Masala

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3 Tbs. canola oil, divided

1 red potato, peeled and diced (1 cup)

1 medium red bell pepper, diced (1 cup)

3 cloves garlic, minced (1 Tbs.)

1 1/2 tsp. whole cumin seeds

1 1/2 tsp. ground turmeric

1/4 tsp. red pepper flakes

2 bay leaves

1 1/2 cups broccoli florets

1 1/2 cups cauliflower florets

1 cup fresh or frozen corn kernels

1 cup white basmati rice

1/4 cup toasted slivered almonds, optional

1 1/2 tsp. Garam Masala

1 1/2 Tbs. melted butter or ghee

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