Clams With Red Peppers And Pasta

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Details

12 Ingredients

• 3 dozen littleneck or cherrystone clams
• 1/4 cup vinegar
• 2 Tbsps olive oil
• 2 Tbsps butter
• 1 clove garlic, minced
• 2 large red peppers, diced (about 2 2/3 cups)
• 1/2 tsp chopped fresh rosemary leaves
• 1/2 tsp chopped fresh thyme leaves
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• Cayenne pepper
• 1/2 of a 1-lb package linguine, cooked and drained