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Clams With Red Peppers And Pasta

Nutrition per serving    (USDA % daily values)
CAL
725
FAT
53%
CHOL
35%
SOD
96%

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Ingredients for 4 servings

3 dozen littleneck or cherrystone clams

1/4 cup vinegar

2 tablespoons olive oil

2 tablespoons butter

1 clove garlic, minced

2 large red peppers, diced (about 2 2/3 cups)

1/2 teaspoon chopped fresh rosemary leaves

1/2 teaspoon chopped fresh thyme leaves

1/2 teaspoon salt

1/4 teaspoon ground black pepper

cayenne pepper

1/2 of a 1-pound package linguine, cooked and drained

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