Pasta Salad Caprese

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8 ounces whole wheat penne

1/3 cup olive oil

3 cloves garlic, slivered

1 tablespoon red wine vinegar

1/2 teaspoon salt

1 pound tomatoes, cut into 1-inch chunks

6 ounces fresh mozzarella cheese, cut into 1/2-inch chunks

2/3 cup packed fresh basil leaves, torn

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