Smashed Pea Crostini

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1 baguette , (about 24 in/60 cm)

1/3 cup extra-virgin olive oil

1 cup fresh peas

1 cup ricotta cheese

1/4 cup finely grated Parmesan cheese

3 tbsp packed fresh mint leaves

2 tsp lemon juice

1 clove garlic , minced (optional)

1/2 tsp salt

1/2 tsp pepper

2 oz Parmesan cheese , cut into shavings

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