Striped Bass With Classic Salsa Verde

By Sunset
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Sunset

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Ingredients

1 cup Classic Salsa Verde, made without avocado

2 tablespoons chopped fresh basil leaves

1 tablespoon chopped fresh mint leaves, plus more for seasoning fish

2 small butterflied striped bass or trout with bones and heads removed

Olive oil

Salt

Freshly ground black pepper

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