Veal Sauté With Caramelized Shallots

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
39%
CHOL
59%
SOD
14%

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Ingredients for 2 servings

1/2 pound veal scallops

1 1/2 tablespoons butter

1/4 cup chopped shallots

1/2 cup dry white wine

1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed sage

1 teaspoon Dijon mustard

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