Dinner Tonight: Roasted Asparagus With Poached Eggs And Miso Butter

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
73%
CHOL
119%
SOD
56%

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Ingredients for 2 servings

2 tablespoons butter, at room temperature

2 tablespoons white miso paste

1/2 teaspoon sherry vinegar

1 bunch thin asparagus, ends trimmed

2 teaspoons olive oil

2 eggs

2 tablespoons white vinegar

Salt and pepper

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