Peel And Eat Shrimp Recipe

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
45%
CHOL
158%
SOD
86%

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Ingredients for 2 servings

1 lb shrimp, shell-on and deveined

1 tablespoon Old Bay Seasoning

2 tablespoons unsalted butter

Scant 1/4 cup beer

1 tablespoon chopped Italian parsley leaves

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