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Wild Mushroom Ragoût On Crispy Polenta With Comte Cheese

Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 cups whole milk

2 cups low-salt chicken broth

1 bay leaf

1 cup polenta (coarse cornmeal)*

1/2 cup (packed) coarsely grated Comté cheese

2 tablespoons (1/4 stick) butter

3 tablespoons butter, divided

4 tablespoons extra-virgin olive oil, divided

1 1/2 pounds assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced

1/4 cup finely chopped shallots

2 teaspoons balsamic vinegar

1/4 cup low-salt chicken broth

1/3 cup crème fraîche or whipping cream

1/3 cup chopped fresh parsley, divided

1/3 cup (packed) coarsely grated Comté cheese

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