Roasted Cauliflower Soup

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
146%
CHOL
48%
SOD
90%

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Ingredients for 4 servings

1 large head of cauliflower, florets trimmed off and cut into 1-2 inch pieces

3 tablespoons olive oil

6 strips of bacon, cut into small pieces

1 cup chopped sweet onion

3 cups chicken broth (I like the Pacific and Imagine boxed brands)

1 tablespoon chopped fresh thyme plus extra for garnish

1 teaspoon salt

1/2 teaspoon fresh ground black pepper

1/4 teaspoon nutmeg

2 1/2 cups milk

1/2 cup heavy cream

1 cup freshly grated Parmesan cheese plus extra for garnish

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